Guest Blog Post: Tara Miko’s Pistachio Mint Hemp Pesto
Tara Miko and I met when our photographer for a Nutritional Style® photo shoot arrived with bags of Tara’s brand, Happy Hemp Seeds, as snacks. What are those? I wondered… and Tara and I quickly became friends. She’s a guest on the DYNS Master Class right now, and you don’t want to miss her daily rituals and this valuable peek inside her lifestyle. She’s inspiring, to say the least. AND…Tara shares a HUGE secret during her interview. No kidding, you’ll hear it from the DYNS Master Class first.
See details to sign up for this free series below.
I love pesto as a topping for almost anything, especially when it’s a little bit unique. This one is my new favorite.
Ingredients
1 cup fresh mint
1/4 cup Happy Hemp seeds, raw
1/4 cup raw pistachios, shelled
1/4 cup olive oil
1 small garlic clove, peeled
1/2 lemon, juiced
1/2 teaspoon sea salt
Preparation
1. Pulse all ingredients in a food processor or Vitamix until well combined.
Enjoy on grilled fish, stuffed peppers, veggie pasta, gluten free pizza, on top of fresh tomatoes, and more.
Tara Miko Grayless is the founder of Happy Hemp, and a true believer in the power of hemp seeds. A former stressed-out fashion executive, Tara discovered hemp seeds and found her true health, and a new calling! You can find Tara and Happy Hemp at www.happy-hemp.com.
I’m introducing Tara to my DYNS Master Class group next month. Want to hear how she does it all, while staying true to her Nutritional Style? Here’s how to join us:
1. Order 3 copies of Discover Your Nutritional Style
2. Email your receipt with subject line, “WINNER”, to dyns@hollithompson.com
