Fall Entertaining Style
It’s gotten chilly here is Virginia; given the time change and early sunsets, and I’m happy to be inside, cuddled by the fire, wrapped in a throw and planning to have some dear friends over for supper.
I’ve been hosted so beautifully these past few months, that it’s time for me to give back.
I’m a big fan of entertaining in a way that leaves all 3 Nutritional Styles happy, and that also satisfies my creative side (I rarely make the same thing twice!).
So, I pulled together this fall menu, featuring some brand new recipes for your Nutritional Style. I hope it’ll get you excited to invite friends to your home, soon. Maybe you’ll share your favorites with me here, too.
What do you love to serve for cocktails? What are your favorite vegetarian dishes? I want to hear from you!
Here you go, from soup to nuts.
DYNS Fall Entertaining Menu
Holli’s House Cocktail:
Organic Greentini
Serve with a bowl of raw mixed nuts
Appetizer:
Fresh tomatoes with Mint Hemp Pesto
First Course:
Holli’s Harvest Soup
Main Dishes:
Perfect Salmon and Kale (For Healthy Omnivores)
Risotto with Beets, Chard, and Brown Wild Rice (For Modern Vegans and Flexible Vegetarians)
Side Dish Options:
Pattypan Squash Saute
Honey Glazed Carrots
Dessert:
Nutritional Style’s Cacao Truffles
After dinner coffee-alternative:
Vegan Hot Cocoa
What would you add to the mix?
I’ve got an entire chapter in my book about adapting your Nutritional Style to Fall, including how to make the most of an abundance of fall produce. Make sure you have a copy handy!
