Pineapple-Cucumber Gazpacho
This gazpacho is detoxifying and delicious. Pineapple is high in Vitamin C, essential to our immunity, and bromelaine, a group of enzymes known to reduce swelling and healing time after surgeries, and reduce inflammation.
This is one of my most popular recipes, and it’s super easy to make.
Pineapple-Cucumber Gazpacho
4 cups fresh pineapple, cut into pieces
4 cups cucumber, cut into pieces
5 scallions
2 tablespoon lime juice
2 teaspoon celtic salt
1 handful cilantro
3 tablespoon avocado oil
1 1/2 cup raw almonds-ground
Add all above ingredients to high speed blender and blend.
(Be sure to grind the almonds first.)
Garnish with cilantro, and drizzle with avocado oil to serve.
