What’s Hot: Avocado Toast
This recipe is my idea of comfort food. Every once in a while I crave this perfect combination of creamy avocado, heat, salt, citrus and healthy fat.
It’s more of an assemble, rather than a recipe, but I think you’ll love it.
Ingredients
1 slice of your favorite healthy bread (I prefer Ezekial sprouted whole grain, or gluten free)
1/2 avocado, sliced thin
squirt of fresh lemon
sprinkle of red pepper flakes
drizzle of extra virgin olive oil
twist of Himalayan sea salt
Toast your bread, and layer the avocado on top. Squeeze a bit of lemon, sprinkle some red pepper, and drizzle with the best olive oil you can find. Finish off with a few twists of Himalayan sea salt.
This is a wonderful breakfast or lunch.
Steven Schreier / 4.26.2013
This looks really tasty and nutritious! One quick question: why Himalayan sea salt? Thanks !
Holli / 4.26.2013
I recommend natural salts like Himalayan or Celtic that are not processed and have a high mineral content. And they taste great.
xo