Avocado Toast
This recipe is my idea of comfort food. Every once in a while I crave this perfect combination of creamy avocado, heat, salt, citrus and healthy fat.
It’s more of an assemble, rather than a recipe, but I think you’ll love it.
Preparation
1. Toast your bread, and layer the avocado on top.
2. Squeeze a bit of lemon, sprinkle some red pepper, and drizzle with the best olive oil you can find. Finish off with a few twists of Himalayan sea salt.
This is a wonderful breakfast or lunch.
