Nutty Butter Granola Bars
I made these earlier this year for my talk with Middleburg Polo Academy. They are quick, easy and use ingredients you normally have in your cupboard. I promise you the kids will ask for seconds!
If you are missing an ingredient, be creative, have fun, and experiment. These are easy to play around with and find substitute ingredients for.
Ingredients
1/3 cup honey (or coconut nectar)
1/4 cup almond butter or tahini
2 tablespoon coconut butter or unsalted butter
1 cup Crisp-O-Cereal or rice cereal
1 cup old fashioned oats
1/4 cup dried fruit
Preparation
1. Add cereal, oats and fruit to a large mixing bowl.
2. Melt honey, almond butter and butter over medium heat until smooth. This will take a minute or two. Add to the dried mixture and fold gently. Scoop onto a lined baking sheet or mini cupcake liners on a baking sheet and refrigerate for 15 minutes or so.
3. These tasty treats will last in the refrigerator for up to a week covered.
