Camille Styles Came to the Farm!
Photographer Chelsea Fullerton and designer Jennifer Elsner joined me at our farm a few weeks ago to photograph recipes for my new website, coming later this year. Chelsea took photos…
Bitter-tasting greens no more!
Here are my five easy steps to tasty greens.. 1) Get Started Add 6 cups water, 2-3 tablespoons lemon juice, 6 cloves garlic, (or 2 tbsp minced) , 1…
Yogurt and Cereal Parfait
This is a fun treat for Sunday breakfast, or any day when my son (or my husband) needs a little treat. Ingredients Your favorite organic cereal or granola Your…
Age Proof Beauty
When USA Today asked me to me one of their “Age Proof Beauties”, I was flattered, but when I saw their “Modern Woman” magazine on the newsstands over the…
My Love Affair with Essential Oils
Most people know about essential oils for aromatherapy use, however, they have been used throughout history for their medicinal and therapeutic benefits. Because of this, essential oils are becoming more…
5 foods for every(healthy)body
My cell phone rang. “Hey, it’s me. If you could only recommend 5 foods for your health, just 5, that are non-negotiable, what would they be? What can’t you…
70 is the new 50
The number “70” kept popping up last week. Not 70 pumpkin seeds, but 70 as an AGE, and it inspired me to sit down and wrap my head around…
Local, Colorful, Honey Glazed Carrots
Honey glazed carrots are a favorite at our farm, in the spring when the carrots are small and tender, and in the fall when they reappear like little jewels…
Drink Your Chia
The warmer weather (finally) is making me want to get out and move, so I thought I’d share my favorite sports recovery drink with you. This is great for…
Attn moms: 5 easy summer snacks
Are you facing a long hot summer of “kids food” at amusement parks, the country club pool or even your best friends home? What can you do to keep…
