Blue Monday / January’s side effect
Happy January, Sunshine!
Not feeling quite so sunny? You’re not alone.It’s common this time of year to feel blue.
The Europeans have identified the third Monday in January as the day when people feel the saddest, and they named it Blue Monday. It’s a reaction to the dark days of winter, the lack of Vitamin D, the cold weather, and having failed at their New Year’s Resolutions.
Failure is a horrible word, and I’ve learned that failure, when it comes to your diet, your foods, and your nutrition, is often the result of trying too hard.
Sometimes pushing through, especially in the dark days of January, is counter-intuitive.
I met my new client, Rachel, this week in a one-on-one phone session. Rachel was gripping her diet with rules that were impossible. She was juicing, and she was freezing cold. Her fingers were numb when she called me, but she’d read that a juice cleanse was the best and fastest way to drop weight.
She scheduled a session with me to supervise her cleanse, but we discovered so much more. There were a few things going on.
Rachel was taking in way too much sugar from the juice, creating bloating in her mid section, and causing her body to hold onto the weight. She was also cold, unhappy, and hungry. Her body was threatened by her cleanse, and when your body is threatened, it fears for your survival.
If you’re body is fearing for your survival, you will not release weight.
I pulled Rachel off her long term juicing program, and we froze the balance of her juice (it’s not always ideal to freeze fresh juices, but better than wasting them). We came up with a plan that allowed Rachel to enjoy some of her juice, but we added in warming foods and soups.
We added warmth, pleasure, love for food, and nourishment back into Rachel’s day.
Rachel realized that muscling through a diet and trying to keep to a resolution was not working for her.
As soon as she relaxed, and allowed her body to direct her and point out what was wrong, she began to drop weight. Rachel lost 4 pounds in just a week, by eating and feeding her body what it needed and was asking for.
She also got out of the office and the house to have some fun.
Are you closing yourself in? Are you feeling deprived, like you’re pushing a boulder up a hill? Are you overwhelmed by diet rules, counting and fighting your extra pounds?
If you’re not able to lose weight, relax. Change it up. Give in, and ask yourself, what is your body asking for? It doesn’t mean you’ll never be able to enjoy a green juice each morning, it may just mean that right now, this month, you’re not supposed to.
Your body naturally wants to store fat this time of year, and rest; it’s century old programming. But don’t lie around and wait until April to take back your health.
Maybe a protein smoothie takes the place of a green smoothie for a while.
Instead of a salad at lunch, bring a warm broccoli soup that you made the night before.
Maybe this is the week that you throw some things in the slow cooker in the morning, and come home to a warming, delicious aroma.
Taking care of yourself, gifting your body with nourishing foods that it needs when it’s cold out will pay you back with a balanced body and a happier mind.
If you feel you need some support with these ideas, and you’d like to talk like Rachel did, I’m still offering one-on-one sessions this winter.
Warmly yours,
Holli
laura / 1.29.2013
I have to say, too many sugars are bad, good to know a good cleanse in juices was the key for a better and healthy body!
Eva / 1.30.2013
Hi Holli! This is such good advice. I was also trying a bit too hard with my diet – restricting myself and training for a triathlon at the same time. When I started to eat for what I was doing, I actually lost more weight and was so much happier x
Holli / 1.30.2013
Eva,
I’ve seen that happen over and over again. You need fuel to train, and if you try to diet along with it, your body will shut down.
Feed yourself well!!
Let me know if you need some help,
Holli xo
Marta Knowlton / 2.1.2013
Hello, Holli,
This morning I heard your interview with Jon Gabriel (www.mindbodyweightlosssummit.com/holli-thompson-live-page/) and I couldn’t wait to visit your website. Your thoughts and suggestions spoke to me, your blog is just what I needed to hear. I look forward to hearing from you and reading your blog. BTW, do you have slow cooker recipes for green foods? I can’t seem to find any.
Thank you so much for the interview and I hope you open that green food take-away in the mall.
Holli / 2.2.2013
Welcome, Marta!
I’m so happy to see you here. I’m thrilled to hear the interview with Jon resonated with you. I have any specific “green” slow cooker meals, but we have green soups in the cookbook; a collection of recipes that we sell.. I also recommend adding slivered kale, chard, or spinach to any slow cooker recipe, including chili, soups, stews, cassoulet and more! Pasta sauces too!
Good luck, and be sure to keep checking, we have so much more coming.
Stay in touch,
Love, Holli xox
http://tinyurl.com/supegeary59796 / 2.2.2013
I really blog as well and I am creating a thing very similar to
this post, “Blog | Holli Thompson”. Would you mind
if Iimplement some of your personal ideas? Thank you ,Ima
Holli / 2.2.2013
Hi Ima,
I believe is sharing, and I’m happy to know you resonate with my writing. I also believe in credit where credit is due, so I appreciate the
reference to my blog or a link, if you can. Thank you!! and keep in touch. Share your final work with me!
Love,
Holli