Bitter-tasting greens no more!
Here are my five easy steps to tasty greens..
1) Get Started
Add 6 cups water, 2-3 tablespoons lemon juice, 6 cloves garlic, (or 2 tbsp minced) , 1 tablespoon celtic sea salt, and 1/2 cup olive oil to braising pan on high
2) Add greens
Bring to light boil and cover
3) Cook until tender
Greens will wilt and change color slightly- cook for 5-30 minutes depending on variety of greens.
4) Transfer to serving dish
5) Enjoy!
Season to taste , top lightly with shredded parmesan if desired.
Varieties to try: beet greens, collard greens, dandelions, curly endive, escarole, kale, rappi, swiss
