Foods to make you (even more) beautiful
“I can spot your clients from across the room.”
“What do you mean?” I asked
“They glow, there’s something about them, they’re gorgeous. I can spot the girls that are working with you. There she is, she’s a Holli client.”
This sweet gentleman proceeded to list the ladies that I had been working with. I looked around. I’d been watching their transformation in my office over time but here it was. Wow.
You know that look, after you’ve done a cleanse, or gone to a spa, or really lived your Nutritional Style® for a month or more? It shows.
Here’s the cool part; science backs up his observation. The University of St. Andrews in Scotland conducted a study on attractiveness and fruit and vegetable several years ago.
“We found that within a six-week period, fluctuation in fruit and vegetable consumption was associated with skin-color changes,” said lead researcher Ross Whitehead, from the School of Psychology at St. Andrews.
Not only did skin look healthier at the end of the study period, it was judged more attractive as well, he said.
“Eat more fruits and veggies to improve your appearance,” he added.
Whitehead’s group looked at the fruits and vegetables thirty-five people ate over a six-week period. They found that skin tone skin increased as more fruits and vegetables were consumed.
This is due to the impact of carotenoids, Whitehead said. “These are red/yellow plant pigments, which are distributed to the skin surface when we eat fruits and veggies,” he said.
“Our study suggests that an increase in fruit and veggie consumption of around three portions over a six-week period is sufficient to convey perceptible improvements in the apparent healthiness and attractiveness of facial skin,” Whitehead said.
So there you have it. If you won’t eat your veggies for your health, do it for gorgeous skin and increased attractiveness. In just a few weeks, you too could see the results.
Here are my easy tips to boost your beauty this week:
1) Grab a green smoothie or two. A profusion of greens will immediately show as GLOW. That was the secret of my ladies at that cocktail party, wink, wink. All you need is a blender, and 3-5 days.
2) Take advantage of local, spring produce. In season now; tender baby greens like arugula, kale, dandelion, and watercress. Grab those baby springtime carrots and radishes, and try beets in all different colors. Make a salad, roast some veggies, or eat ’em raw.
3) Short on time? Order fresh pressed juice and have it sent to you. There’s no shame in not making your own. 🙂 Here’s my friend, Max’s, Pressed Juice Directory. All organic, all the time.
Need more support to get gorgeous this month?
–Sign up for a 1/ON/1, with me, and for a limited time, use this code, HappyHealthyMe for a springtime special at half price. ($147!) I love talking to you!
–Cleanse with Benefits is coming up too. This physician approved cleanse starts in early May…
Inspire us below with YOUR story about improving your looks with veggies!
Holli Thompson | Getting ready for my closeup / 4.17.2014
[…] I made sure I had at least 32 ounces of green juice or smoothies a day, and salads too (did you see my blog on fresh vegetables and […]
Ginger / 4.18.2014
This morning I ate A grapefruit.
Hi Holli,
I wanted to take the time to say how much I enjoy your blog and that I sometimes repost them on Facebook. I have tried several of your recipes and can honestly say that they’ve all been yummy.
I started a note to you yesterday and after I had almost finished it, I hit a key on my computer and it vanished. I don’t think that it went through to you, so I’m writing again.
I spoke with you two to three years ago as you were beginning to get national recognition, but it’s unlikely that you remember me as so many people have crossed your path since.
I’ve been looking into the school’s you’ve attended and I’ve considered both the Institute for Integrative Nutrition as well as T. Colin Campbell’s classes.
I’ve also been considering an herb classes online. I’ve studied healthy eating since I was in my 30’s when my body started giving me warning signs that I needed to shift and I’ve read a gazillion articles and own many books on food and health.
I have been holding off on the nutritional courses as my financial situation took a severe nose dive in 2008 and I’ve been trying to save as much as possible to catch up from a lost pension, 401K dips, etc. I feel that I am also reaching a point where I need to make some major life shifts for my own well being.
I currently work for a newspaper as a photojournalist, and while there are many wonderful things about what I do, I live in Minnesota where last winter we had 50 days below zero. I have lovely winter coats, mittens and handmade hats, but coming home at night after midnight and having to shovel snow to get into your driveway in subzero weather is not fun. I’m southern, raised in Charlotte, NC. , lived in Charleston, SC as well as Columbia, SC and would like to migrate back to a warmer climate.
On May 28, I will be turning 63. I could potentially leave my job in the fall if I find other work.
I was looking at the schools you’ve attended and I’ve considered both the Institute for Integrative Nutrition as well as T. Colin Campbell’s courses. I’ve also been looking at an affordable herb class that I’ve found online. I’ve studied healthy eating since I was in my 30’s when my body started giving me warning signs that I needed to shift. I eat an organic diet and promote healthy food on Facebook daily.
I can see myself as building a business around seniors, helping them shift their eating habits and offering options that could help them live a cleaner, healthier life that could carry them well into old age. I work in a newsroom where some people still consider donuts sprinkled with candy food. Scary, isn’t it?
My dream is to build a sustainable community with a group of like-minded people and am looking for those folks. I’d love to find artists, musicians, craftspeople and those who want to grow their own food. I want beautiful well-designed homes with acres of farming.
I love doing food photography and anything around organic farming and the food movement. I grow some of my own herbs, veggies and tomatoes during the summer months and also love garden and interior design. My biggest obstacle right now is lack of resources. I am never short on ideas. I consider myself a hard worker, love doing research, problem solving and taking on special projects. My challenge next is to figure out the next step I should take. I don’t know how much longer I will be in my current job. Things are not great where I work, while I still have a steady income stream, but my company is being managed by a hedge fund and they are wanting to cut our salaries again. Life is challenging and I want to rise above it all.
Your blog is fresh, clean, and full of wonderful ideas. I find myself checking in with you frequently. Here’s my question for you, would you start with the T. Colin Campbell course or the IIN class knowing what you now know?
Any other thoughts you might have would be much appreciated.
Also, if you need photos of anything that I could do from here, I’d love to work with you. I shop at a local co-op and have access to our local farmer’s market, so I’d be willing to take your recipes, make them and then take photos too. For years, I took photos in restaurants, outside in my backyard and in our studio here at the paper.
P.S. I took the Meyer-Briggs test years ago and at the time I was an ISTJ. It would be fun to do this again to see if I scored the same.
Thanks so much,
Ginger Pinson
St. Paul, MN
651 227-1863
Read more: https://www.hollithompson.com/meet-holli-thompson/#ixzz2zGNJsYFG I was looking at your lists of
Holli / 4.19.2014
Ginger, I totally remember you! And it’s so nice to hear from you, again. While both programs are excellent, IIN is more comprehensive, and will prepare you for a business. A large part of their program is business and coaching, and you’ll receive a website, even business cards, so that you’ll be set up upon graduating. If you want to talk about IIN, I’m happy to. Email me directly at info@hollithompson.com and we can set up a time.
Again, I’m so happy to hear from you, and thanks for reading and allowing me into your inbox all these years.
Lots of love,
Holli
XO