Quinoa Tabbouleh
Quinoa, (pronounced Keen -Wa) is one of my favorite grains and is actually a seed. It’s high in protein, making it a wonderful balanced protein for vegans, and it’s also easy to digest. Did I mention it’s gluten free?
Unlike some heavier grains, quinoa leaves me feeling light and energized. It’s also high in fiber and loaded with magnesium, a mineral that relaxes our systems.
Check out this superfood that’s high in vitamins, minerals and fiber. Here’s an easy recipe to try today.
Quinoa Tabbouleh
Stir all ingredients together. Best when allowed to sit for 15 minutes to allow flavors to meld.
