Baked Autumn Vegetables

 
This colorful autumn dish is one of my favorite seasonal recipes, and the easiest!

I’ve served this at dinner parties, and I make it at least once a week for my family. It’s a crowd-pleaser and it tastes great the next day for lunch.

Extra tip: Kids love to dip these in a little bit of maple syrup.

1. Cut all vegetables into equal-sized pieces.

2. Toss all vegetables together with olive oil and fresh herbs for savory flavoring, or with maple syrup and cinnamon for a sweet delicious flavor.

3. Bake at 350 degrees until tender.