Slow Cooking Veggie Chili

 
My son’s friends are coming this weekend; that means 5 tall, strapping teenage boys with big appetites. Although I know these boys eat meat, I like taking a break now and then for a good, healthy vegetarian meal. This Vegetarian Chili is hearty and satisfying, and perfect for a bevy of boys. It’s a slow cooker, so it’s also perfect for those busy days when you have them running around.

Preparation:
1. In a large dutch oven, lightly saute the carrots, celery, garlic and onions in olive oil, until they are gently tender. Add spices and stir.
2. Add all other ingredients and bring to a boil, then reduce to simmer and cook for about an hour.

Let me know how you love it below! Or share your variations with me today.