Creamy Cauliflower Soup
This luscious soup is quick and easy to make; the coconut milk gives it a creamy texture so you don’t have to miss the dairy.
I buy organic coconut milk, or organic pureed coconut and add water in the Vitamix to make my own coconut milk.
This makes a wonderful lunch or light supper.
Preparation
1. Heat the olive oil in a saucepan and add the diced onion, sauté until golden around the edges.
2. Add the cauliflower and the broth to the pot. The broth should just cover the cauliflower.
3. Simmer and cook until cauliflower is very tender, then transfer to a blender or using an immersion blender, blend until creamy. Add back to the original pot, and add coconut milk.
4. Serve immediately with a drizzle of olive oil and a pinch of rosemary or freshly ground nutmeg if desired.
