Greta’s Roasted Peppers
Here’s an easy way to roast peppers for dinner, or to use later for sandwich or salad toppings.
1. Preheat the oven to 350°.
2. Rinse peppers and spread them on a baking sheet.
3. Sprinkle extra virgin olive oil over the peppers.
4. Season with a little bit of sea salt and black pepper if you like.
5. Place peppers in the oven.
6. Remove from heat once they begin to blister.
7. Serve in a bowl or platter.
If you have extra, you can use them in this raw blender soup. It’s truly one of my favorites. Harvest Soup.
