Kale Salad in a Jar
This delicious recipe comes from the winner of our contest to win Dr. Mark Hyman’s The Blood Sugar Solution Cookbook, Abby White.
Abby submitted this Kale, Cherry, Pistachio and Brussels Salad in a Jar to us, and it made us want to stop everything and try it. Brussels and kale are in season right now, so grab some fresh local veggies and start mixing!
Abby tells us that this salad holds up well, even when you toss it with the dressing. I’m guessing it gives the flavors a chance to meld, and the kale and brussels time to marinate.
Preparation
1. Toss all the ingredients together and store in mason jars.
2. Top with avocado when ready to eat.
