Quinoa Salad with Arugula and Grapes, from Clean Plates Cookbook
It’s the year of quinoa, according to the United Nations, so I chose a delicious recipe from my friend, Jared Koch’s new cookbook that he wrote with Jill Silverman Hough.
It’s called the Clean Plates Cookbook, and it looks like a must have for you healthy foodies who love easy recipes.
Preparation
1. In a large bowl, combine the vinegar, oil, and agave.
2. Add the quinoa, stirring to thoroughly combine. Add the arugula, grapes, onion, pine nuts, and scallions.
3. Add salt and pepper to taste and serve chilled or room temperature.
