Quinoa seaweed salad from the Lodge at Woodloch
You may have had quinoa salad before, and maybe even made your own. I’ll bet, though, that not many of you have made your own quinoa and seaweed salad. I highly recommend it.
This recipe is from one of my new favorite retreats, the Lodge at Wochloch. The Lodge is located in the Pocono mountains, in a gorgeous mountain-top setting northeast from Scranton, PA. It’s an amazing place to retreat to,
This is the creation of Chef Adam Mosher, for the Lodge at Woodloch.
Preparation:
1. Slice the dried wakame seaweed very thinly.
2. Combine remaining Seaweed Salad ingredients in a blender and puree on high to blend.
3. Mix the dressing into the seaweed to hydrate the wakame.
4. Add hydrated wakame to cooked quinoa and blend gently.
Let sit for about an hour or so to meld flavors.
If you’re like me, you love quinoa and appreciate it’s high protein content.
Here are a few others you might love, too.
