“Raw” Zucchini Hummus
Here’s a yummy recipe for a last minute cocktail party or lunch.. This hummus is made with fresh organic zucchini instead of chickpeas… it’s lighter, airy and REALLY tasty.
Zucchini is a good source of protein, Vitamin C, and some necessary minerals like magnesium AND it’s very low in calories. I added tahini (ground sesame seeds), a good source of calcium and some garlic.
1. Blend all ingredients in food processor until smooth and creamy.
2. Serve with crudite, or toast some ezekial wraps or pita bread.
Want a healthy dipping option? Slice ezekial whole grain tortillas into chip size, lay flat on cookie sheet. Drizzle with olive oil, and sea salt. Toast in oven at 350 for 10-15 minutes. Turn halfway through.
