Tomato cucumber soup

 
Straight from your summer garden, this creamy soup is delicious, easy to make and satisfying for all nutritional styles. Enjoy it as a first course, or the perfect lunch or light dinner.

You Modern Vegans will love this recipe because it’s raw, but go ahead and serve it at your next dinner party. It’s a winner.

Preparation:

1. Place the tomato, avocado, cucumber, green onions, garlic, lemon juice, and water into a blender.
2. Blend until smooth; add a small amount of water if you want it thinner.
3. Add sea salt and cayenne pepper to taste.
4. Chill the soup in the refrigerator for at least 1 hour.

Garnish the serving bowls with a sprig of cilantro.

Makes 2 servings