Sneaky Mom’s Meatloaf–see if they catch on…
There is something about meatloaf that active, hungry children love. This recipe is yummy, hearty, and a quick fix on those busy weekdays when the family is running around from school, to music lessons, to soccer, and everything in between. Try it out, I bet you may even make it a weekly tradition!
Ingredients
1 and half pounds of organic, lean ground meat
1/2 vidalia onion
1 cup diced button mushrooms
1 egg
1/2 cup Panko bread crumbs
Big handful baby spinach
Ketchup to top
Preparation
1. Blend all ingredients in a big bowl by hand. Add to a loaf pan or mold into loaf shape on a baking sheet. Top with ketchup and bake at 350° F for 1 and 45 hours.
