<\/p>\n
This delicious cassoulet is perfect for your slow cooker, and an easy meal to assemble when you’re short on time in the morning. You can make this a vegan option, or add organic sausage as pictured here. The resulting dish at the end of the day is aromatic and delicious.<\/p>\n
Ingredients<\/strong> Preparation<\/strong><\/p>\n Add all ingredients to the slow cooker.. and wait 8 hours until ready.<\/p>\n I served this dish with millet on the side.<\/p>\n\n This delicious cassoulet is perfect for your slow cooker, and an easy meal to assemble when you’re short on time in the morning. You can make this a vegan…<\/p>\n","protected":false},"author":3,"featured_media":3323,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,43,39,53,31,35,61],"tags":[97,98,99,100],"class_list":["post-948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees","category-gluten-free","category-healthy-kids","category-lunches","category-recipes","category-sides","category-soups","tag-beans","tag-cassoulet","tag-organic","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.hollithompson.com\/wp-json\/wp\/v2\/posts\/948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hollithompson.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hollithompson.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hollithompson.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hollithompson.com\/wp-json\/wp\/v2\/comments?post=948"}],"version-history":[{"count":3,"href":"https:\/\/www.hollithompson.com\/wp-json\/wp\/v2\/posts\/948\/revisions"}],"predecessor-version":[{"id":3986,"href":"https:\/\/www.hollithompson.com\/wp-json\/wp\/v2\/posts\/948\/revisions\/3986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hollithompson.com\/wp-json\/wp\/v2\/media\/3323"}],"wp:attachment":[{"href":"https:\/\/www.hollithompson.com\/wp-json\/wp\/v2\/media?parent=948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hollithompson.com\/wp-json\/wp\/v2\/categories?post=948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hollithompson.com\/wp-json\/wp\/v2\/tags?post=948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n(all organic, please)
\n1 large yellow sweet onion
\n1 cup baby carrots, cut in half
\n3 garlic cloves, minced
\n3 cups Great Northern or Canneloni beans
\n(I recommend pre-cooking; if you use canned please use Eden brand to avoid BPA toxin lining the can)
\n1 cup baby organic tomatoes, sliced in half
\n1\/2 cup vegetable stock
\n1\/4 cup apple cider vinegar
\n1 inch wide piece of kombu (a seaweed that’s found dried in the Asian section of your market)
\nHimalayan sea salt
\nGround pepper
\n*optional- add 3 sliced organic turkey sausages<\/p>\n